Benfotiamine blocks three major pathways of hyperglycemic damage and prevents experimental diabetic retinopathy.

Hammes HP, Du X, Edelstein D, Taguchi T, Matsumura T, Ju Q, Lin J,
Bierhaus A, Nawroth P, Hannak D, Neumaier M, Bergfeld R, Giardino I, Brownlee M.


Medical Clinic V
 School of Clinical Medicine
Mannheim, Germany.
Nat Med. 2003 Mar;9(3):294-9

Abstract

Three of the major biochemical pathways implicated in the pathogenesis of hyperglycemia induced vascular damage (the hexosamine pathway, the advanced glycation end product (AGE) formation pathway and the diacylglycerol (DAG)-protein kinase C (PKC) pathway) are activated by increased availability of the glycolytic metabolites glyceraldehyde-3-phosphate and fructose-6-phosphate. We have discovered that the lipid-soluble thiamine derivative benfotiamine can inhibit these three pathways, as well as hyperglycemia-associated NF-kappaB activation, by activating the pentose phosphate pathway enzyme transketolase, which converts glyceraldehyde-3-phosphate and fructose-6-phosphate into pentose-5-phosphates and other sugars.  In retinas of diabetic animals, benfotiamine treatment inhibited these three pathways and NF-kappaB activation by activating transketolase, and also prevented experimental diabetic retinopathy. The ability of benfotiamine to inhibit three major pathways simultaneously might be clinically useful in preventing the development and progression of diabetic complications.

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  1.   Benfotiamine  prevents diabetic side effects 
  2.   Benfotiamine  a new approach to preventing diabetic retinopathy
  3.   Benfotiamine  delays formation of advanced glycosylation end-products
  4.   Benfotiamine  effectiveness in diabetic neuropathy 
  5.   Benfotiamine  efficacy in diabetic polyneuropathy 
  6.   Benfotiamine  efficacy in patients diabetic neuropathy
  7.   Benfotiamine  bioavailability 
  8.   Benfotiamine  treatment of diabetic polyneuropathy 
  9.   Benfotiamine  is indicated in end-stage renal disease 
10.   Benfotiamine  may prevent diabetic complications
11.   Benfotiamine  inhibits formation of advanced glycation end products
12.   Benfotiamine  suppressed the formation of advanced glycation end products

 

 

 

 

 

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